Sell More to Every Guest
Stop leaving money on the table. Our AI makes intelligent recommendations at the perfect moment, increasing your average order value by $12+ per guest.
Your Order
AI Recommendation
Perfect pairing: Sauvignon Blanc from Sancerre
Complements your salmon beautifully. +$8 to your order
How It Works
Intelligent wine pairing recommendations
Suggests premium appetizers & add-ons
Considers guest preferences automatically
Increases AOV (average order value) by $12+
Works in real-time during ordering
Real Upsell Scenarios
Guest Orders Salmon
AI recommends Sauvignon Blanc pairing (+$8)
34% acceptance rate
Guest Selects Appetizer
AI suggests premium wine upgrade (+$6)
28% acceptance rate
Guest Orders Pasta
AI recommends truffle oil add-on (+$4)
41% acceptance rate
The Science Behind Upsells
How our AI knows exactly what to recommend and when
Intent Recognition
The AI understands what guests are ordering and predicts what they might want next.
- 1Analyzes guest order patterns
- 2Predicts dietary preferences from past selections
- 3Detects optimal timing for recommendations
- 4Learns from acceptance rates in real-time
Intelligent Pairing
Recommendations are based on your restaurant's menu compatibility and profitability.
- 1Wine pairings matched to specific dishes
- 2Premium add-ons that complement selections
- 3High-margin items prioritized for suggestion
- 4Personalized to guest's price tolerance
Perfect Timing
Suggestions appear at the moment guests are most likely to accept.
- 1Recommends wine right after main course selection
- 2Suggests add-ons before checkout
- 3Avoids recommendation fatigue
- 4Tests different timing automatically
Revenue Impact
$12+
Average order lift per guest
34%
Wine pairing acceptance
$4.5K+
Extra profit per 100 guests
Trusted by operators.
“Wine pairing suggestions are a game changer. Guests are actually asking for wine now instead of water. Our wine revenue doubled.”
Philippe Dubois
Sommelier & Manager
“The AI recommends premium items at exactly the right moment. No hard selling—just smart, natural suggestions. Guests don't feel pressured.”
Aisha Patel
Restaurant Owner
“Average order went from $38 to $51 per guest. That's $13 more on 400 guests per week. This paid for itself in 3 weeks.”
Tom Bradley
Owner