La Tavola

Toasted bread, fresh tomatoes, basil & garlic

Chef's daily selection with artisan bread

Crisp romaine, parmesan, croutons & classic dressing

San Marzano tomatoes, fresh mozzarella & basil

Atlantic salmon, lemon butter, asparagus & wild rice

Spaghetti with pancetta, egg yolk & pecorino

300g grass-fed ribeye, truffle mash & seasonal veg

Espresso-soaked layers with mascarpone cream

Vanilla bean custard with mixed berry compote

Medium-bodied Chianti with cherry & spice notes

Double-shot Italian espresso

Hand-squeezed lemons with a hint of mint